As americans, we love food; hell, we have networks dedicated to broadcasting food 24 hours a day, 365! However, I have never been more inspired and in awe of food than our experience in San Sebastian. Here food is an art. Don’t get me wrong, there are several places you should avoid, or if you must, use them as your baseline to recalibrate, for there are so many degrees in between good and great that you need to know what rock bottom is. How else could we know good without bad? First on you list should be Borda Berri on Fermin Calbeton Kalea. Everything here was divine. This was our first pintxos experience in northern Spain and we will never forget it. Tender octopus, melt in your mouth veal cheeks, savory risotto, perfectly seared steaks where just a few items that we tried listed on a chalkboard full of dreams. This was the happiest place on earth, not one frown could be seen, and everybody’s eyes lit up when a new plate was placed in …